Spoonfuls of Germany


Leave a comment

German food on the go, made in USA

There are numerous claims about who invented the first hamburger and when, and whether its origins are in the German city of Hamburg, or in America. What is certain though is that ever since Germany’s first restaurant with the golden arches was opened in Munich in 1971, food on the go has mostly crossed the Atlantic Ocean in one direction, eastwards. Today numerous American fast food chains populate the German fast food landscape.

For The Year of German-American Friendship that started last month, I took a closer look at the two most popular German foods on the go that have traveled the other way, from Germany to America, namely Currywurst and Döner. Continue reading

Advertisements


5 Comments

Currywurst the slow food way

Every year, as summer winds down and I am picking the last, often unsightly tomatoes in my garden, a strange craving befalls me: for a fried sausage slathered with ketchup and dusted with curry powder known around the world as Currywurst, Germany’s most popular fast food. Continue reading


4 Comments

#BeStrongBerlin

vanilla-crescents-1The terrorist attack on the Christmas market in Berlin yesterday taints with blood the image of Germany’s idyllic Christmas markets, which are famous around the world for their magic atmosphere. Christmas markets are an inseparable part of Germany’s Christmas traditions. You simply cannot visit Germany around Christmastime and not visit a Christmas market. Continue reading