Every year, as summer winds down and I am picking the last, often unsightly tomatoes in my garden, a strange craving befalls me: for a fried sausage slathered with ketchup and dusted with curry powder known around the world as Currywurst, Germany’s most popular fast food. Continue reading
The notorious German precision and efficiency transpires in the language, too. Zartbitterschokolade (bittersweet chocolate), Hähnchengeschnetzeltes (sliced chicken in cream sauce), Sauerkirschmarmelade (sour cherry jam)… why use several words if you can pack it into one long composite noun?
A German food word that could not be more spot on is Stachelbeeren (gooseberries). Continue reading
Saying that I was nervous when I first set foot in my parents-in-law’s house the day before Thanksgiving in 2000 would be an understatement. Not only was I aware that the family of the man I was dating was Jewish. Continue reading