Spoonfuls of Germany


7 Comments

Peeling away the layers of German-Jewish Cuisine

The Prologue to The German-Jewish Cookbook describes how Stephen Rossmer, the father and grandfather of the mother-and-daughter team of authors, Gabrielle Rossmer Gropman and Sonya Gropman, bought a black radish at the farmers’ market in Bamberg, a type of radish not available in the United States at the time. Continue reading

Advertisements


8 Comments

The doctor who wants you to eat cake and desserts

On a recent trip to Germany, my husband and I had to switch trains in the city of Bielefeld. “Look,” he said, pointing to a large billboard as the train approached the station, “Dr. Oetker.”

In our almost 18 years together, the prominent German food brand has not only become a reference for my husband but he has also learned to slowly pronounce the name with its consonant cluster, Doc-tor Oet-ker, without stumbling, which is not so easy for an American. Continue reading


4 Comments

Finding forgotten German recipes at 611 Spring Garden Street in Philadelphia

Photo courtesy of The German Society of Pennsylvania.

In my two decades in the United States, I have not associated with any German clubs nor attended any folksy events like Oktoberfest, which for many Americans epitomizes German culture. Not for me. I am not even a beer drinker, as I described in a previous blog post.

I did become a member of the The German Society of Pennsylvania located in Philadelphia. Continue reading