Spoonfuls of Germany


3 Comments

American professor in Philadelphia adds gusto to German-American friendship

Sausage vending machine in Hanover, Germany, 1931 (Wikimedia Commons).

This is my last blog post for The Year of German-American Friendship. Over the past thirteen months I have profiled people in the US from very different backgrounds and professions: a butcher, a miller, a gingerbread baker, a candy maker, a German food truck owner, the two founders of a döner restaurant chain, a food historian, and a fruit grower – all with a link to Germany.

I am wrapping my series up with Elliott Shore, who epitomizes German-American friendship and is professor of history emeritus at Bryn Mawr College. Shore is an American academic who combines in-depth study of Germany with a strong personal connection to the country. Continue reading


5 Comments

Currywurst the slow food way

Every year, as summer winds down and I am picking the last, often unsightly tomatoes in my garden, a strange craving befalls me: for a fried sausage slathered with ketchup and dusted with curry powder known around the world as Currywurst, Germany’s most popular fast food. Continue reading


9 Comments

A different kind of treat for October 31

Friends of mine who live outside of Berlin complained once about the Halloween hype at their son’s school, whereas most kids don’t know much about why October 31 is a public holiday in the state of Brandenburg, just like in the other four East German states. Continue reading