Spoonfuls of Germany


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From quark to Greek yogurt: Substitution rules

Besides German bread and white asparagus, quark is probably the food Germans living abroad crave the most. Quark was the first real food my parents fed me as a baby so it was only natural that I’ve been on a quark quest since I came to America almost 20 years ago. Continue reading

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Sausage for the soul

Bratwurst 1

This has not been a week of good eating habits. Hastily put together meals, gobbled up in front of the TV or tablet screen, loss of appetite altogether, followed by junk food. And, odd coincidence, on Tuesday, Election Day, Continue reading


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Girlie beer

berliner-weisse-mit-schuss-rot

2016 is a big year for German beer. It marks the 500th anniversary of the German Purity Law for Beer (Deutsches Reinheitsgebot für Bier) which established that only water, hops, malt and yeast and no artificial ingredients, enzymes or preservatives may be used in beer-brewing. For a quick, fun intro, I recommend the video 500 Years in 50 Seconds by the German Brewers Association (in English).

So why am I writing about beer only now? No, I have not been waiting around for Oktoberfest. Continue reading