Spoonfuls of Germany


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Fifth generation is a charm

Kevin Miller

Steigerwalt, Ohl, Helfrich, Zimmerman… the surnames of many of our neighbors here in Pennsylvania Dutch country are utterly familiar to my German ears. Some locals, such as my friend Todd, can trace their ancestors back to the mid-1700s when Germans first settled in our township. Continue reading

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How #AmericaCooksGerman

Photo credits (clockwise): @nikkioutwest, Kristl Walek, Dan Schneider, Eleanor Oliver, Sandra Atanackovic; (center): @michellecialone, Sandra Atanackovic, @kurtrosetree.

There’s no beating around the bush – German cuisine is neither hip nor cool. The Washington Post, in a March 2018 article entitled “Grandma’s food’: How changing tastes are killing German restaurants”, explained well why German restaurants in America, some of them over 100 years old, are closing all across the country. Their clientele is simply disappearing, and the grandchildren of their loyal customers, while they might visit Berlin, viewed as the most exciting city in Europe, they don’t return with a craving for German food that makes them seek out the German restaurant in town. Nor do millennials hurry to the kitchen to cook something German. Continue reading


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#AmericaCooksGerman is #WunderbarTogether

Nothing connects people as food does. And it’s a great conversation starter, too. I have often found myself talking with total strangers at a grocery store about a German ingredient or a recipe. The last time this happened was at a Christmas market outside of Philadelphia, where I overheard a conversation in German about making your own Eierlikör (spiked eggnog). I boldly jumped in, and before I knew it, my friend Gabriele and I found ourselves debating with half a dozen other German-Americans whether sweetened condensed milk or heavy cream makes the better Eierlikör. Continue reading