Little did I imagine in 1998 when I emigrated from Germany to the United States that one day I would be writing about German cuisine. Ever since my teens I liked to cook. But until I settled in America, German food – except for a few cherished baking recipes handed down from my grandmother – was for me, like for so many other cooks, a blank spot on my culinary map.
All that changed when George Blagowidow, the publisher of Hippocrene Books, asked me to write a German regional cookbook. That effort became Spoonfuls of Germany, first published in 2004, re-released nine years later as an expanded and updated edition, and now available as an ebook. While working on the new edition I realized that there were still many more German recipes to discover and stories to tell so I started this blog.
In addition to opening my eyes to German cuisine, my book Spoonfuls of Germany did something else: it infected me with the gardening bug. There were certain fruits I could not find, such as red currants, black currants, gooseberries and elderberries for the jams, jellies and pies found in many German recipes. Out of necessity, I started growing my own.
When I am not exploring the diverse cuisine of my native Germany, or tending to my garden (and writing about it on my other blog, Green Card Gardener), I work as a copywriter, translator and editor in my company.
I am lucky enough to have a husband photographer who shoots what I cook and bake for Spoonfuls of Germany before we sit down and happily eat it together, and with our two grown children when they are home.
You can contact me here
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