Spoonfuls of Germany


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Peeling away the layers of German-Jewish Cuisine

The Prologue to The German-Jewish Cookbook describes how Stephen Rossmer, the father and grandfather of the mother-and-daughter team of authors, Gabrielle Rossmer Gropman and Sonya Gropman, bought a black radish at the farmers’ market in Bamberg, a type of radish not available in the United States at the time. Continue reading

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Food bond

Washtowel

Saying that I was nervous when I first set foot in my parents-in-law’s house the day before Thanksgiving in 2000 would be an understatement. Not only was I aware that the family of the man I was dating was Jewish.  Continue reading


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Every object has a story

German antique measuring cup

Probably the biggest reward I get from writing this blog is the feedback from readers, and  “meeting” other bloggers with the same passion: Christie, a British expat living in Germany Continue reading