Spoonfuls of Germany


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Wunderbar Together videos feature Spoonfuls of Germany

In September, on a day with glorious early autumn weather, the video team from The Year of German-American Friendship (Deutschlandjahr) came along when I went apple picking at my favorite local orchard, County Line Orchard. Continue reading


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My grandmother’s Black Forest Cake is both pink and German

Black Forest Cake is traditionally snow-white and decorated with a circle of cherries. Not my grandmother’s Black Forest Cake – hers was pink. She always made it that way, and I have never baked a Black Forest Cake using any other recipe. Whether my grandmother shared my aversion to candied cherries, or they were an expensive, unnecessary and probably hard-to-find ingredient in post-War Germany, I don’t know. As she did, I decorate my Black Forest Cake with only shavings of dark chocolate. For special occasions such as a birthday, I might reach for the pastry bag and decorate the cake with whipped cream rosettes. Continue reading


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#AmericaCooksGerman: Share your photos of German summer foods and drinks

Strawberry Vodka Mixer (Erdbeerlimes). Recipe at the bottom of blog post.

If you have been to Germany in the summertime you might have grown fond of what makes a German summer wunderbar: having a beer and a Bavarian Brotzeit at a biergarten or, if you are from Frankfurt like me, a glass of apple wine mixed with seltzer water called Gespritzter; a German barbecue (Grillabend); or scrumptious fruit desserts such as the classic red fruit pudding Rote Grütze, or the iconic spaghetti ice cream that you can find in virtually every ice cream parlor in Germany. Continue reading