Spoonfuls of Germany


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One hundred years

Fingerkolatschen

My grandmother was born 100 years ago this Wednesday. Five days later, on August 4, 1914, following the German invasion of Belgium, Britain declared war on Germany. Continue reading


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My German herb garden

Today was the day – I finally had all seven herbs together for Grüne Soße, the famous cold herb sauce from my hometown Frankfurt. In the city and its surroundings, the seven herbs are sold in a white paper wrapping with the recipe printed on it. Here in America, six of the seven herbs come from my garden, and the seventh, alfalfa, from a sprouter on the windowsill in my kitchen. Continue reading


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Fürst Pückler: the amazing nobleman behind the ice cream

Fürst Pückler ice cream outdoors1

Long before ice cream flavors such as latte macchiato or crème brûlée appeared in German grocery stores, there was Fürst Pückler ice cream. With its layers of chocolate, vanilla, and strawberry, it is similar to Neapolitan ice cream except that it usually comes in the shape of a loaf cake so that it can be served by the slice. Continue reading