Spoonfuls of Germany


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My German herb garden

Today was the day – I finally had all seven herbs together for Grüne Soße, the famous cold herb sauce from my hometown Frankfurt. In the city and its surroundings, the seven herbs are sold in a white paper wrapping with the recipe printed on it. Here in America, six of the seven herbs come from my garden, and the seventh, alfalfa, from a sprouter on the windowsill in my kitchen. Continue reading