In my two decades in the United States, I have not associated with any German clubs nor attended any folksy events like Oktoberfest, which for many Americans epitomizes German culture. Not for me. I am not even a beer drinker, as I described in a previous blog post.
The quality of German bread, or the lack thereof, made headlines again in Germany this year, and the bread baking trade was not amused. In early November the weekly Der Spiegel ran an article about the growing number of passionate home bread bakers, a type of counter culture to the rapid disappearance of small family-owned bakeries, the growing number of bakery chains, and supermarkets offering bread at dumping prices (I wrote about this in a previous blog post). Continue reading
Every year, as summer winds down and I am picking the last, often unsightly tomatoes in my garden, a strange craving befalls me: for a fried sausage slathered with ketchup and dusted with curry powder known around the world as Currywurst, Germany’s most popular fast food. Continue reading