Spoonfuls of Germany


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Sausage for the soul

Bratwurst 1

This has not been a week of good eating habits. Hastily put together meals, gobbled up in front of the TV or tablet screen, loss of appetite altogether, followed by junk food. And, odd coincidence, on Tuesday, Election Day, Continue reading


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Girlie beer

berliner-weisse-mit-schuss-rot

2016 is a big year for German beer. It marks the 500th anniversary of the German Purity Law for Beer (Deutsches Reinheitsgebot für Bier) which established that only water, hops, malt and yeast and no artificial ingredients, enzymes or preservatives may be used in beer-brewing. For a quick, fun intro, I recommend the video 500 Years in 50 Seconds by the German Brewers Association (in English).

So why am I writing about beer only now? No, I have not been waiting around for Oktoberfest. Continue reading


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The German dream deli

German potato soup

Once in a while, someone asks me whether I ever thought of turning my love of German cuisine into an eatery of some sort. My usual answer is a clear “no” – much better for me to cook for friends and family and write about my passion than being exposed to the grind of running a food business. Continue reading