Spoonfuls of Germany


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One hundred years

Fingerkolatschen

My grandmother was born 100 years ago this Wednesday. Five days later, on August 4, 1914, following the German invasion of Belgium, Britain declared war on Germany. Continue reading


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Fürst Pückler: the amazing nobleman behind the ice cream

Fürst Pückler ice cream outdoors1

Long before ice cream flavors such as latte macchiato or crème brûlée appeared in German grocery stores, there was Fürst Pückler ice cream. With its layers of chocolate, vanilla, and strawberry, it is similar to Neapolitan ice cream except that it usually comes in the shape of a loaf cake so that it can be served by the slice. Continue reading


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Hungry for Handkäse

Handkäse on bread

I was born in Frankfurt and spent the first 18 years of my life there. But, I never quite identified with the city as my hometown. My parents were both transplants from somewhere else. Except for the ubiquitous Frankfurter sausages, I rarely ate typical Frankfurt foods growing up. Some of them I even dreaded, in particular Handkäse, the pungent sour milk cheese usually marinated with oil, vinegar, onions and caraway. Continue reading