For most of my 21 years in America, I have been baking my own bread. If you have lived in Germany with its tremendous variety of wholesome breads, you just cannot be without it. As a wrote before, baking German breads in America can be challenging, and I am always on the lookout for suitable flours and grains. In the case of Castle Valley Mill in Pennsylvania, the grains and flours include a German-American connection – and also a slice out of American colonial and industrial history. Continue reading
Friends and families from Germany have often remarked that rural northeast Pennsylvania where I live looks just like Germany, and they jokingly ask me, “Doesn’t it sometimes feel like you’ve never left?”
The answer is yes, … and no. In my more than 20 years in America, I have experienced America as a country that is very different from my native Germany in many aspects but I have also found a lot of common ground between the two countries.
Showcasing and exploring how closely Germany and the United States are linked together through deep historical ties and shared values is what The Year of German-American Friendship (“Deutschlandjahr USA”) is all about. And I am excited that Spoonfuls of Germany was chosen as one of 200 partners participating in this major initiative. Continue reading
When I was growing up in Frankfurt, Germany, every year from May through early June we had white asparagus for dinner almost daily. And I often complained, “Och, schon wieder Spargel…” (“Ew, asparagus again…”). “One day,” my mother warned me, “You will long for these days.”
My mother was right. Now as an adult living in the United States I do, indeed, long for the white asparagus bounty of my childhood, especially for Cream of Asparagus Soup, which is hands-down my favorite white asparagus dish. Continue reading