“Where are we going”? I asked my mother after she picked me up from the airport in Frankfurt on a day in early May a few years ago. I had been dozing in my seat and first thought I imagined that she took unfamiliar country back roads instead of heading straight home. “Didn’t you want do pick Bärlauch (ramsons)? I will take you to a great spot.” Of course I wanted to. Continue reading
It seems that our son has finally succumbed to German chocolate. In the past he had rarely asked me to bring anything back from my trips to Germany but last time he requested a few bars of the iconic square-shaped German chocolate. In an ingenious move, Clara Ritter, the wife of the manufacturer, had suggested the square shape in 1932 so that it would fit in any men’s sports coat pocket without breaking. It became one of Germany’s favorite chocolates. Continue reading
Once in a while, someone asks me whether I ever thought of turning my love of German cuisine into an eatery of some sort. My usual answer is a clear “no” – much better for me to cook for friends and family and write about my passion than being exposed to the grind of running a food business. Continue reading
Spoonfuls of Germany 