The Pennsylvania TV station PCN interviewed me recently. Francine Schertzer, the program host, asked me how the fall of the Berlin Wall had changed Germany’s food scene. I said there had been tremendous change for the good for East Germans. Continue reading
Little did I know that when I looked for a new German gooseberry cake recipe to try that it would lead to what is likely my most exciting discovery since I started this blog almost three years ago. Continue reading
Down the street from us is a log chalet that looks right out of the Bavarian Alps, except without the red geraniums spilling over window boxes. Houses like this are not a rare sight in the United States. They tie German-Americans to their roots and make them feel at home. Continue reading
Spoonfuls of Germany 