Spoonfuls of Germany


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Riesling from around the corner

Not long after I moved from New York City to rural northeast Pennsylvania, I picked up a high school friend from Germany late at night from the bus in Allentown. The next morning I found her looking out our guestroom window laughing, “You moved four thousand miles to get away, and here you are in an area that looks just like Germany!” Continue reading →


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A cake for my grandfather

My grandfather was born 102 years ago last Tuesday. The exact location and date of his death are unknown. He was a soldier in the 6th German army that fought in the Battle of Stalingrad, the bloodiest battle of the Second World War. Continue reading →


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Drawing the taste line

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When putting together recipes for a cookbook about a country’s cuisine the big question is, do you want it to be mainly accurate or appetizing? As I am reviewing the recipes in Spoonfuls of Germany I realize taste is what matters to me most. And taste, of course, is personal. Continue reading →