Spoonfuls of Germany


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May’s sweetest herb

Sweet woodruff ice-cream

If there is one thing that has always been associated with junk food in Germany, it’s sweet woodruff (Waldmeister). There is sweet woodruff-flavored Jell-O, hard candy, soda, and Italian ice, all of them a neon-green color.

Jell-O is also called Götterspeise in German, „Food for the gods.“ And that’s what it felt to me as a kid: heavenly yet rather unreachable. Continue reading


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Idyll by mail

Cookbook and tablet holder from Landlust

 

In this day and age of online reading it does not happen too often that I get excited about what’s in the mail. However, when an almost two-pound magazine from Germany arrives, my husband, who on most days fetches our mail from the post office in the village four miles away, calls out, “Your Landlust is here!” And although he does not read German he is often the first one to leaf through it. Continue reading


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Getting to know Hugo, or: Food in motion

Hugo

Earlier this summer, after I did a Facebook post about elderflower syrup, a German follower asked me whether the cocktail “Hugo” was also known in America. Continue reading