Nothing says fall for me like chestnuts do. On my way to school as a first grader I filled my pockets with them on crisp October mornings, a habit I continued as an adult. Those were the inedible chestnuts from the horse chestnut tree, Aesculus hippocastanum.
The best moment for me was always taking the chestnuts out of their thick, fleshy burrs and let the cool fruit with a surface like polished mahogany slowly warm in my cusped hand. Continue reading