Spoonfuls of Germany


4 Comments

German Kitchen Stories: After 50 years in America, Leberkäse mit Ei still takes the top spot for Annemarie

Leberkäse with fried egg

If Karen from German Girl in America, whom I featured in a recent blog post, did not live at the other end of the country, I would have certainly invited her to our kitchen table and listened to her story over a German meal. She and I share the love for German food and the belief that food and personal memories are inseparable and intricately tied together. Family history becomes tangible when we use our mother’s apron and our grandmother’s recipes. Continue reading


14 Comments

May’s sweetest herb

Sweet woodruff ice-cream

If there is one thing that has always been associated with junk food in Germany, it’s sweet woodruff (Waldmeister). There is sweet woodruff-flavored Jell-O, hard candy, soda, and Italian ice, all of them a neon-green color.

Jell-O is also called Götterspeise in German, „Food for the gods.“ And that’s what it felt to me as a kid: heavenly yet rather unreachable. Continue reading