Spoonfuls of Germany


All about quark (the food, that is)

Schmand und Glumse

After my book signing last weekend, one of my gardening buddies sent me an email telling me how much she enjoyed the book, and ending with, “Quark? Really? How did it get that name?” This made me think that I need to set things straight about my favorite dairy product, which, alas, is hard to find in the United States. Continue reading