“May I have some?”, my husband asked after he finished photographing the German carnival pastries I had made as tasting samples for a German food and history talk to the German club of a local high school. I allowed my photographer to eat the two rejects and took away the rest. Continue reading
The third winter of World War I, whose beginning a century ago is commemorated this year, is also referred to in German as the Hungerwinter or Steckrübenwinter (Rutabaga winter). The blockade of Germany through the North Sea cut the country off from overseas trade and supplies, and the potato crop in 1916 had failed. As a result rutabagas, until that time mainly grown as animal fodder, became a staple of the 1,000-calorie ration-card diet for civilians. Continue reading
At breakfast with a friend and her daughter in Germany a few years ago, I quietly held my breath wondering how the little girl would eat her yogurt. And she did it! Without interrupting her happy chatter, she peeled back the foil, then scraped off the tiny bit of yogurt before eating the whole thing.
I leaned back, relieved and touched. My friend had passed on to her daughter what we were taught as kids. Continue reading
Spoonfuls of Germany 