“May I have some?”, my husband asked after he finished photographing the German carnival pastries I had made as tasting samples for a German food and history talk to the German club of a local high school. I allowed my photographer to eat the two rejects and took away the rest. Continue reading
The third winter of World War I, whose beginning a century ago is commemorated this year, is also referred to in German as the Hungerwinter or Steckrübenwinter (Rutabaga winter). The blockade of Germany through the North Sea cut the country off from overseas trade and supplies, and the potato crop in 1916 had failed. As a result rutabagas, until that time mainly grown as animal fodder, became a staple of the 1,000-calorie ration-card diet for civilians. Continue reading
Spoonfuls of Germany 