This is not much of a recipe, more an illustrated instruction for assembling this popular ice-cream dish, which is served in virtually every ice-cream parlor in Germany. It takes only a few minutes to make at home.
I took my cues from German Girl in America but skipped the cream and sugar and used strained raspberries instead of strawberries.
- Press slightly softened vanilla ice-cream through a potato ricer (best to place the tool in the freezer for a few minutes before so the ice-cream won’t melt so quickly) onto a large plate or into a bowl (it melts less quickly in a bowl but on a plate it looks more like real spaghetti).
2. Pour some “tomato sauce” over the “spaghetti” (strawberry, raspberry, cherry, red currant, to taste).
3. Grate some “parmesan” (white chocolate) on top (also works best if chocolate is cold so place in the freezer for a few minutes before)
4. Eat it right away because it melts fast!
August 24, 2015 at 12:26 am
That looks so delicious im going to try that
December 29, 2015 at 7:16 am
This is realy my favorit ice. Never thought about to make it by my self, defenetly will try now.
December 29, 2015 at 9:53 am
Love it one of my favorites!
December 30, 2015 at 7:24 pm
So much fun to eat when I was younger.
July 27, 2017 at 3:24 pm
Oh we had that , my children & I , when we lived in Germany. My husband / US Army.
July 27, 2017 at 6:24 pm
OMG loved this when I lived in Germany. My son did too
September 19, 2017 at 2:35 pm
Take it from a German Girl, you should press the Ice Cream over a big blob of Whipped Cream, so much better. Yam
September 20, 2017 at 9:45 am
Chrissy, I am a German Girl too 🙂 and everybody has a different taste. I find it too rich with whipped cream under the ice cream, that’s why I leave it out.
July 17, 2018 at 9:14 pm
But if you freeze the mound of whipped ceram it keeps the “spaghetti” from melting so fast
July 18, 2018 at 2:33 pm
Patricia, Makes sense! Thanks for pointing that out.
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